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SHANE’S RIB SHACK CELEBRATES FOURTH ANNUAL RIB GIVEAWAYApril 1st, 2013
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Media Contact:
Rachel Turk-Settle
Shane’s Rib Shack, LLC
.(JavaScript must be enabled to view this email address)
SHANE’S RIB SHACK CELEBRATES FOURTH ANNUAL RIB GIVEAWAY
Free Ribs to the First 100 Customers on May 18, 2013
ATLANTA (April 2, 2013) – For the fourth year, Shane’s Rib Shack will celebrate May, the official month of barbecue, by giving away a free half rack of our slow-smoked baby back ribs, a 20 ounce beverage, plus a special edition Rib Giveaway t-shirt (size XL) to the first 100 guests to arrive at all participating Shane’s Rib Shack locations on Saturday, May 18, 2013.
“It’s impossible to imagine not rewarding our guests with this once a year free rib offer,” says Shane Thompson, president and founder of Shane’s Rib Shack. “For the fourth year, Shane’s Rib Shack will honor its loyal following with a well-deserved free half rack of our signature baby back ribs. I can’t think of a better way to thank our loyal guests while, at the same time, celebrating National Barbecue Month.”
In addition, throughout the month of May, Shane will be showing up around Metro Atlanta delivering racks of ribs to unsuspecting folks. Spot him, and you could personally receive free ribs from the man himself. Become a fan of the Shane’s Rib Shack Facebook page and follow Shane on Twitter to keep up with his whereabouts during National Barbecue Month.
Help us support Shane as he continues his official term as the “Commissioner of BBQ.” Shane will share barbecue and grilling tips, continue his ongoing community involvement, and seek customer input from loyal Shaniacs on everything from menu items to future promotions and special events.
For a complete list of participating Rib Giveaway locations, please visit us online at www.shanesribshack.com. Become a fan of Shane’s Rib Shack on Facebook at www.facebook.com/shanesribshack. Follow Shane Thompson on Twitter @commissionerbbq.
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About Shane’s Rib Shack
Shane's Rib Shack is a true American rib shack, known for its slow-smoked ribs, hand-chopped chicken and pork, and many southern sides to complement each plate. The original shack was founded in 2002, in McDonough, Ga. by Shane Thompson, who started the restaurant with his grandfather's secret BBQ sauce. Since becoming a franchised restaurant in 2004, Shane's Rib Shack has grown to become the country's fastest growing fast-casual barbecue concept. In 2011, Shane’s Rib Shack was recognized by Fast Casual Magazine’s 2011 Top 100 Movers and Shakers, and in 2010, Shane’s was recognized by “Inc. Magazine 5,000,” as one of the fastest growing, private companies in America. Shane’s Rib Shack currently operates more than 70 locations. For more information, visit http://www.shanesribshack.com.
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Shane’s Rib Shack Opens In Hartsfield-Jackson International AirportMarch 13, 2013
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Media Contact:
Beau Kelley
Shane's Rib Shack, LLC
.(JavaScript must be enabled to view this email address)
(404) 295-3299
SHANE'S RIB SHACK OPENS IN HARTSFIELD-JACKSON INTERNATIONAL AIRPORT
Location Offers "Barbecue on the Fly;" Debuts Breakfast Option
ATLANTA (March 13, 2013) - Shane's Rib Shack, the leader in fast casual BBQ, has opened its newest location in Hartsfield-Jackson International Airport, the world's busiest airport. Shane's opened on February 9, 2013 in the Atrium, the heart of the airport situated between the North and South terminals. Operated by Global Concessions, Inc., the location offers popular selections from the Shane's menu plus hot breakfast options.
"Shane's Rib Shack may be a national name, but it has never lost its roots as a small restaurant that started just south of Atlanta over 11 years ago," said Shane Thompson , president and founder of Shane's Rib Shack. "We are honored to be part of the Global Concessions portfolio, and look forward to offering millions of travelers from all over the world a taste of local flavor before they liftoff. Planes and Shane's are the perfect travel companions."
Award-winning BBQ pork, chicken, ribs and other Shane's staples are featured menu items in addition to a new selection created exclusively for Hartsfield-Jackson's early morning travelers: a breakfast sandwich developed by Thompson himself appropriately called, "The Shane." The unique combination features layers of egg and cheese piled high with slow-smoked BBQ Pork between two slices of Texas Toast and drizzled with BBQ sauce.
"Shane's Rib Shack is always seeking original food combinations to tempt our customers' taste buds in fun ways," said Thompson. "My inspiration behind 'The Shane' is simple. I just combined two of my favorite things: my love of a hearty, southern breakfast and our family's time-honored tradition of smoking BBQ pork. I can't think of a more delicious way to start the day."
Shane's Rib Shack currently has dozens of locations throughout the state of Georgia. Additionally, Shane's has restaurants in Florida, Arizona, New York, Tennessee, South Carolina, North Carolina, Alabama, Louisiana, Virginia, Maryland, and Kentucky. For a complete list of all 70 locations and franchise information, please visit www.shanesribshack.com.
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About Shane's Rib Shack
Shane's Rib Shack is a true American rib shack, known for its slow-cooked ribs, hand-chopped chicken and pork, and many southern sides to complement each plate. The original shack was founded in 2002, in rural McDonough, Ga. by Shane Thompson , who started the restaurant with his grandfather's secret BBQ sauce. Since becoming a franchised restaurant in 2004, Shane's Rib Shack has grown to become the country's fastest growing fast-casual barbecue concept. Shane's Rib Shack was selected as #56 on the Fast Casual Movers and Shakers list of 2009 and selected to Franchise Times Fast 55 list, highlighting the very best of the Fast Casual industry's over 600 restaurants. Shane's Rib Shack currently operates more than 70 locations. For more information, visit http://www.shanesribshack.com.
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Shane’s Rib Shack “Wait & Win” Sweepstakes Rewards Guests For Their LoyaltyDecember 1, 2012
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SHANE'S RIB SHACK “WAIT & WIN” SWEEPSTAKES
REWARDS GUESTS FOR THEIR LOYALTY
More than $650,000 in Prizes – Everyone’s a Winner!
ATLANTA (December 1, 2012) – Beginning today, Shane’s Rib Shack is rewarding its customers for their loyalty with the launch of their fourth annual “Wait & Win” Sweepstakes. In December, anyone that dines at Shane’s will receive one “Wait & Win” envelope that’s sealed with a special gift from Shane’s for the holidays. The only catch is they must wait to win in 2013!
Each Shane’s Rib Shack location will distribute “Wait & Win” sealed envelopes, which should be brought back to the same Shane’s location where envelopes were received. Prize envelopes may be redeemed in January and February 2013 and all envelopes must be opened by a Shane’s Rib Shack employee to qualify. Please limit one “Wait & Win” envelope per person, per store visit.
Inside each envelope is a prize winning message. One national grand prize will be awarded, courtesy of The Coca-Cola Company – a Coke™ NCAA® Final Four® VIP Weekend for two, valued at approximately $4,650. Additional prizes feature a variety of free items on the Shane’s Rib Shack’s menu including delicious ribs, BBQ, chicken, garden fresh salads, home-style sides, desserts, drinks and more!
“Rewarding customer loyalty will always be Shane’s Rib Shack’s number one priority. The “Wait & Win” sweepstakes is one way we can thank our customers this holiday season,” says Shane Thompson, president and founder of Shane’s Rib Shack.
For more information and a copy of the official sweepstakes rules, please visit http://www.shanesribshack.com.
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About Shane’s Rib Shack
Shane's Rib Shack is a true American rib shack, known for its slow-cooked ribs, hand-chopped chicken and pork, and many southern sides to compliment each plate. The original shack was founded in 2002, in rural McDonough, Ga. by Shane Thompson, who started the restaurant with his grandfather's secret BBQ sauce. Since becoming a franchised restaurant in 2004, Shane's Rib Shack has grown to become the country's fastest growing fast-casual barbecue concept. Shane’s Rib Shack was selected as #56 on the Fast Casual Movers and Shakers list of 2009 and selected to Franchise Times Fast 55 list, highlighting the very best of the Fast Casual industry’s over 600 restaurants. Shane’s Rib Shack currently operates more than 70 locations. For more information, visit www.shanesribshack.com.
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SHANE’S RIB SHACK ANNOUNCES CONTESTANTS TO COMPETE IN “THE ULTIMATE SHANIAC BBQ EATING CONTEST”August 10, 2012
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Media Contact:
Kaelin Leonard
Shane’s Rib Shack
.(JavaScript must be enabled to view this email address)
(404)695-5386
SHANE’S RIB SHACK ANNOUNCES FINAL FOUR CONTESTANTS
TO COMPETE IN “THE ULTIMATE SHANIAC BBQ EATING CONTEST”
WITH ATLANTA MOTOR SPEEDWAY
ATLANTA (August 10, 2012) – Shane’s Rib Shack and Atlanta Motor Speedway, are proud to announce that the four finalists to compete in the “Ultimate Shaniac BBQ Eating Contest” have been determined. The contest is slated to take place at the Atlanta Motor Speedway Fan Stage on September 1, 2012 at 5PM EST during the Advocare 500, NASCAR Cup Series Race Weekend. The four contestants entered the contest by submitting their information at www.altantamotorspeeway.com/shanesribshack and emailing a photo and a story about why they are the “Ultimate Shaniac” to .(JavaScript must be enabled to view this email address). Shane’s Rib Shack founder, Shane Thompson chose the contestants based on originality, creativity and passion for eating BBQ. The final four contestants will receive 2 tickets to the Advocare 500 Race on September 2. The contestant who can eat the most BBQ Pork Sliders in 2 minutes will be dubbed the winner and will receive a Big Green Egg while the runners up will get $50 Gift Cards from Shane’s Rib Shack for participating!
The Final Four Contestants:
- Dale “Rib Breaker” Boone is a competitive eater and is so determined to win the title of “Ultimate Shaniac” that he traveled around to Shane’s Rib Shack locations until he found one where he could practice eating BBQ Pork Sliders.
- Darryl “BBQ Extraordinaire” Nelson’s love of BBQ began over 40 years ago and he intends on using his BBQ “addiction” to win the title of “Ultimate Shaniac”
- Frank “The Tank” Wickstead is a competitive eater and a BBQ connoisseur who is out to bring on the heat and win the title of “Ultimate Shaniac.”
- Patrick “Pit Master” Dogan is a certified Memphis in May BBQ judge. He is confident that he will be the “Ultimate Shaniac” because he rarely meets a contender who can eat faster than he can.
The “Ultimate Shaniac” will be unveiled on September 1, 2012. Please visit http://www.shanesribshack.com or Shane’s Rib Shack’s Facebook Page (www.facebook.com/shanesribshack) for additional contest information and updates.
For true Shane’s Rib Shack fanatics, each Shane’s Rib Shack location offers customers the opportunity to “Become a Shaniac” where members will receive exclusive offers, monthly news and rewards from Shane’s via email and text message. In addition, BBQ lovers can follow Shane’s Rib Shack on Facebook and Twitter to keep up with community involvement, store openings, promotions and other “Shaniac” madness.
Shane’s Rib Shack currently has locations throughout the state of Georgia, including metro Atlanta, Athens, Brunswick, Hinesville, St. Simons Island, Statesboro and Savannah. Additionally, Shane’s has restaurants in the following states: Alabama, Tennessee, South Carolina, North Carolina, Arizona, Louisiana, Virginia, Maryland, Florida, Kentucky and New York. For a complete list of locations and franchise information, please visit www.shanesribshack.com.
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About Shane’s Rib Shack
Shane's Rib Shack is a true American rib shack, known for its slow-cooked ribs, hand-chopped chicken and pork, and many southern sides to compliment each plate. The original shack was founded in 2002, in rural McDonough, Ga. by Shane Thompson, who started the restaurant with his grandfather's secret BBQ sauce. Since becoming a franchised restaurant in 2004, Shane's Rib Shack has grown to become the country's fastest growing fast-casual barbecue concept. Shane’s Rib Shack was selected as #56 on the Fast Casual Movers and Shakers list of 2009 and selected to Franchise Times Fast 55 list, highlighting the very best of the Fast Casual industry’s over 600 restaurants. Shane’s Rib Shack currently operates more than 70 locations. For more information, visit http://www.shanesribshack.com.
About Speedway Motorsports
Speedway Motorsports is a leading marketer and promoter of motorsports entertainment in the United States. The Company, through its subsidiaries, owns and operates the following premier facilities: Atlanta Motor Speedway, Bristol Motor Speedway, Charlotte Motor Speedway, Infineon Raceway, Kentucky Speedway, Las Vegas Motor Speedway, New Hampshire Motor Speedway and Texas Motor Speedway. The Company provides souvenir merchandising services through its SMI Properties subsidiaries; manufactures and distributes smaller-scale, modified racing cars and parts through its U.S. Legend Cars International subsidiary; and produces and broadcasts syndicated motorsports programming to radio stations nationwide through its Performance Racing Network subsidiary. The Company also equally-owns Motorsports Authentics, a joint venture formed with International Speedway Corporation to produce, market and sell licensed motorsports merchandise. For more information, visit the Company's website at www.speedwaymotorsports.com.
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SHANE’S RIB SHACK RAISES $10,000 FOR GEORGIA TRANSPLANT FOUNDATION FOR THIRD CONSECUTIVE YEARJuly 26, 2012
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Media Contact:
Kaelin Leonard
Shane’s Rib Shack
.(JavaScript must be enabled to view this email address)
(404)695-5386
SHANE’S RIB SHACK RAISES OVER $10,000
FOR THE GEORGIA TRANSPLANT FOUNDATION
FOR THIRD CONSECUTIVE YEAR
FLOWERY BRANCH, GA (July 26, 2012) – Today, Shane’s Rib Shack presents a check for over $10,000 to the Georgia Transplant Foundation at the Shane’s Rib Shack Flowery Branch location. For the third consecutive year, Shane’s Rib Shack has partnered with The Georgia Transplant Foundation (GTF), to help raise money to support transplant recipients and donors throughout the Nation. Participating Shane’s Rib Shack locations raise money by donating $0.10 per drink sold in April and May to The Georgia Transplant Foundation to support their cause.
The Georgia Transplant Foundation, founded in 1992, provides financial, educational, and emotional support to transplant candidates, recipients, living donors, and their families throughout the state of Georgia. However, while the majority of their efforts are based in Atlanta, the foundation is able to reach out to those in need outside of Georgia, as long as one party– the recipient or donor - is a Georgia resident.
In three years, Shane’s Rib Shack is proud to have raised over $30,000 for the Georgia Transplant Foundation and plan to continue their support for years to come. Shane’s Rib Shack founder, Shane Thompson, has always been an avid community supporter. For updates on Shane’s Rib Shack’s community involvement, store openings and promotions follow Shane’s Rib Shack on Facebook, Twitter or visit their website at http://www.shanesribshack.com.
Shane’s Rib Shack currently has locations throughout the state of Georgia, including metro Atlanta, Athens, Brunswick, Hinesville, St. Simons Island, Statesboro and Savannah. Additionally, Shane’s has restaurants in the following states: Alabama, Tennessee, South Carolina, North Carolina, Arizona, Louisiana, Virginia, Maryland, Florida, Kentucky and New York. For a complete list of locations and franchise information, please visit http://www.shanesribshack.com.
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About Shane’s Rib Shack
Shane's Rib Shack is a true American rib shack, known for its slow-cooked ribs, hand-chopped chicken and pork, and many southern sides to compliment each plate. The original shack was founded in 2002, in rural McDonough, Ga. by Shane Thompson, who started the restaurant with his grandfather's secret BBQ sauce. Since becoming a franchised restaurant in 2004, Shane's Rib Shack has grown to become the country's fastest growing fast-casual barbecue concept. Shane’s Rib Shack was selected as #56 on the Fast Casual Movers and Shakers list of 2009 and selected to Franchise Times Fast 55 list, highlighting the very best of the Fast Casual industry’s over 600 restaurants. Shane’s Rib Shack currently operates more than 60 locations. For more information, visit http://www.shanesribshack.com.
About The Georgia Transplant Foundation
The mission of the Georgia Transplant Foundation is to help meet the needs of organ transplant candidates, living donors, recipients and their families by providing information and education regarding organ transplantation, granting financial assistance and being an advocate for sustaining and enriching lives everyday.
The Georgia Transplant Foundation (GTF) was founded in 1992 by Tommy Smith, a kidney transplant recipient. Today, GTF is the primary source for solid organ transplant assistance in Georgia, with 85 percent of funds raised directly supporting assistance programs. GTF is a 501(c)(3) organization funded through the generosity of the Carlos and Marguerite Mason Trust, foundations, corporations and individuals. For more information, please visit www.gatransplant.org.
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SHANE’S RIB SHACK AND ATLANTA MOTOR SPEEDWAY PRESENT “THE ULTIMATE SHANIAC BBQ EATING CONTEST”July 1, 2012
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Media Contact:
Kaelin Leonard
Shane’s Rib Shack
.(JavaScript must be enabled to view this email address)
(404)695-5386
SHANE’S RIB SHACK AND ATLANTA MOTOR SPEEDWAY PRESENT
“THE ULTIMATE SHANIAC BBQ EATING CONTEST”
ATLANTA (July 1, 2012) – Today, Shane’s Rib Shack and Atlanta Motor Speedway, launch the “Ultimate Shaniac BBQ Eating Contest,” where Shaniacs can enter for a chance to be chosen as a contestant by submitting their information at www.altantamotorspeeway.com/shanesribshack and emailing a photo and a story about why they are the “Ultimate Shaniac” to .(JavaScript must be enabled to view this email address) from July 1 through July 31. Shane’s Rib Shack founder, Shane Thompson will choose four contestants based on originality, creativity and passion for eating BBQ. Each contestant chosen to participate will compete in a BBQ eating contest at Atlanta Motor Speedway during the AdvoCare 500, NASCAR Sprint Cup Series Race Weekend and will receive 2 tickets to the race on September 2. The contestant who can eat the most BBQ Pork Sliders in 2 minutes will be dubbed the winner and will receive a Big Green Egg!
Contest details include:
- Shaniacs will submit their entries from July 1 – July 31, 2012.
- On August 10th, the four contestants will be announced via Facebook and on http://www.shanesribshack.com.
- The contestants will come to Atlanta Motor Speedway on September 1, 2012 to compete in The Ultimate Shaniac BBQ Eating Contest.
- The contestant that eats the most BBQ Pork Sliders in 2 minutes will be dubbed the winner of the contest and will receive one Large Big Green Egg Smoker! Runners up will each receive a $50 Gift Card to Shane’s Rib Shack and each contestant will receive 2 tickets to the AdvoCare 500, NASCAR Cup Series Race on September 2, 2012 for participating.
Please visit www.atlantamotorspeedway.com/shanesribshack for additional contest information and official rules. Log onto the Shane’s Rib Shack Page on Facebook (www.facebook.com/shanesribshack) for contest updates.
For true Shane’s Rib Shack fanatics, each Shane’s Rib Shack location offers customers the opportunity to “Become a Shaniac” where members will receive exclusive offers, monthly news and rewards from Shane’s via email and text message. In addition, BBQ lovers can follow Shane’s Rib Shack on Facebook and Twitter to keep up with community involvement, store openings, promotions and other “Shaniac” madness.
Shane’s Rib Shack currently has locations throughout the state of Georgia, including metro Atlanta, Athens, Brunswick, Hinesville, St. Simons Island, Statesboro and Savannah. Additionally, Shane’s has restaurants in the following states: Alabama, Tennessee, South Carolina, North Carolina, Arizona, Louisiana, Virginia, Maryland, Florida, Kentucky and New York. For a complete list of locations and franchise information, please visit www.shanesribshack.com.
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About Shane’s Rib Shack
Shane's Rib Shack is a true American rib shack, known for its slow-cooked ribs, hand-chopped chicken and pork, and many southern sides to compliment each plate. The original shack was founded in 2002, in rural McDonough, Ga. by Shane Thompson, who started the restaurant with his grandfather's secret BBQ sauce. Since becoming a franchised restaurant in 2004, Shane's Rib Shack has grown to become the country's fastest growing fast-casual barbecue concept. Shane’s Rib Shack was selected as #56 on the Fast Casual Movers and Shakers list of 2009 and selected to Franchise Times Fast 55 list, highlighting the very best of the Fast Casual industry’s over 600 restaurants. Shane’s Rib Shack currently operates more than 60 locations. For more information, visit http://www.shanesribshack.com.
About Speedway Motorsports
Speedway Motorsports is a leading marketer and promoter of motorsports entertainment in the United States. The Company, through its subsidiaries, owns and operates the following premier facilities: Atlanta Motor Speedway, Bristol Motor Speedway, Charlotte Motor Speedway, Infineon Raceway, Kentucky Speedway, Las Vegas Motor Speedway, New Hampshire Motor Speedway and Texas Motor Speedway. The Company provides souvenir merchandising services through its SMI Properties subsidiaries; manufactures and distributes smaller-scale, modified racing cars and parts through its U.S. Legend Cars International subsidiary; and produces and broadcasts syndicated motorsports programming to radio stations nationwide through its Performance Racing Network subsidiary. The Company also equally-owns Motorsports Authentics, a joint venture formed with International Speedway Corporation to produce, market and sell licensed motorsports merchandise. For more information, visit the Company's website at www.speedwaymotorsports.com.
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SHANE’S RIB SHACK WINS FIRST PLACE FOR WEBSITE AT WORLD’S MOST COMPETITIVE FIERY FOODS CONTESTNovember 2, 2011
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SHANE’S RIB SHACK WINS FIRST PLACE AWARD FOR WEBSITE AT WORLD’S MOST COMPETITIVE FIERY FOODS CONTEST
2012 Scovie Awards Honors Best Spicy & Savory Food Products
For Immediate Release – November 2, 2011
Contact:
Kaelin Leonard
Shane’s Rib Shack
.(JavaScript must be enabled to view this email address)
404.695.5386
Atlanta, GA – The 2012 Scovie Awards judging panel of top culinary experts honored Shane’s Rib Shack with a first place award in the Full Product Submissions Contest for their website. Their winning product was applauded for its outstanding design.
Shane’s Rib Shack has over 65 restaurants in 13 states. Products can be purchased at any Shane’s Rib Shack restaurant location. For a list of locations go to www.shanesribshack.com/store_locator.
Competition was particularly fierce for the 2012 awards, with product entries up 177 over 2011. In all, 161 companies entered 792 products for a chance at Scovie glory. Dave DeWitt, founder of the Scovie Awards and National Fiery Foods and Barbecue Show said entries came from 38 states and four countries including Australia, Sweden, Canada and the United States.
DeWitt, the “Pope of Peppers,” was pleased with the variety and quality of the entries. “It’s thrilling to see more entries than ever in our sixteenth year of the Scovie Awards. I’m always impressed by the creative new ideas and delicious ways people showcase fiery foods,” DeWitt said.
Guests can sample and buy Scovie Award-winning products at the upcoming 2012 National Fiery Foods & Barbecue Show (March 2-4, 2012) at Sandia Resort and Casino in Albuquerque, New Mexico. Vendors from across the country will be in attendance. For more information please visit: www.fieryfoodsshow.com.
About
The Scovie Awards is an annual competition created by Dave DeWitt that recognizes the top fiery foods products in the world. The awards were named after the Scoville scale, a measurement of the spicy heat of a chile pepper. It is one of the most competitive blind tasted food competitions. Hundred of products are entered and go through rigorous tastings to receive the top honors. The Scovie Awards take place annually in the month of October. For more information, visit www.scovieawards.com.
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Hickory Flat Shane’s Invites Community to Help Support Wounded Warriors Foundation5-21-11
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What: Free ½ Racks of St. Louis Ribs will be awarded to the First 100 customers who donate $5 towards the Wounded Warrior Foundation at the Hickory Flat Shane’s Rib Shack on Armed Forces Day, Saturday, May 21st. The celebration begins at 11a.m. and lasts until the first 100 ½ racks of St. Louis ribs are purchased! 100% of donations will benefit the Wounded Warriors Foundation. All service men and women will receive Free Peach Cobbler on May 21st!Other activities include drawings for prizes for anyone that makes a donation and patriotic coloring sheets for kids!
When: Saturday, May 21st
Where: Shane’s Rib Shack – Hickory Flat
2864 E. Cherokee Drive, Suite A
Canton, GA 30188
770-720-8835
Why: Local owners Ed and Laura Patzsch would like to honor our service men and women this Armed Forces Day by collecting donations that support those who have been wounded in service.
About Shane’s Rib Shack
Shane Thompson opened The Original Shack in 2002, in rural McDonough, GA with his grandfather's secret BBQ sauce. Since becoming a franchise in 2004, Shane's Rib Shack has grown to become the country's fastest growing fast-casual barbecue concept featuring signature hickory-smoked ribs, grilled chicken tenders, smoked wings, half chicken, hand-chopped BBQ chicken and pork, as well as a variety of fresh salads and complementary sides. In 2010, Shane’s Rib Shack was recognized by “Inc. Magazine 5,000” as one of the fastest growing, private companies in America and made Franchise Times “Fast 55 List,” highlighting the very best of the fast casual industries over 600 restaurants. Shane’s Rib Shack currently has 68 locations in 13 states.
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