Order ahead for pick-up or have Shane’s delivered to you.
5811 Poyner Village Parkway, Suite 101, Raleigh, NC
Call for Pickup: (919) 322-0411
Raleigh has no shortage of places to eat, but when you’re running errands or spending time around Poyner Place, convenience matters just as much as flavor. Shane’s Rib Shack at Poyner Place fits naturally into a busy day, whether you’re grabbing lunch between stops or picking up dinner on the way home. The focus here is simple: BBQ that’s smoked right, served hot, and easy to enjoy without a long wait or complicated ordering.
BBQ at this Raleigh Shack is handled the way it should be. Baby back ribs are smoked low and slow until tender, chopped BBQ pork is prepared fresh daily, and plates are built to be filling without feeling overdone. A popular choice for regulars is the BBQ Pork Plate, served with Texas toast and classic sides like mac & cheese or baked beans. If you want a little of everything, the Shack Sampler Plate brings ribs, chopped pork or chicken, tenders, and sides together on one plate.
Sandwiches work especially well here for lunch. The Big Dad Sandwich, stacked with slow-smoked chopped BBQ pork on Texas toast, is easy to eat and packed with flavor. Shoppers stopping in with friends often lean toward smoked wings or boneless wings, which are easy to share and travel well.
Because this Shack sits right in the Poyner Place shopping area, it’s an easy stop before, during, or after shopping. Many guests pop in for lunch, then head back out, while others grab takeout at the end of the day to skip cooking at home. Family meals like the OG Family Meal or Mega Meat Meal make feeding a group simple, especially when paired with sides like Brunswick stew, fried okra, or coleslaw.
If you want to check hours, directions, or see what locals are saying, you can view our Google Business Profile before heading out. You can also explore the full menu to see everything available at this location.
What keeps people coming back isn’t hype or trends. It’s consistency. Food is smoked fresh, portions are generous, and the experience stays relaxed whether you’re dining in or taking food to go. If you’re curious about how Shane’s got started and why that consistency matters, you can read our story and see how those values still show up at the Shack today.
