Pint Mac & Cheese

Ingredients:
Water, elbow macaroni ([cooked] semolina, [enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], egg whites), Cheddar Jack Cheese*, Liquid Margarine*, cheese spread (cheddar and colby cheese [milk, cheese culture, salt, enzymes], whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cream, contains 2% or less of the following: modified food starch, swiss cheese ([swiss cheese, pasteurized part-skim milk, cheese culture, salt, enzymes], milk fat, sodium phosphate, salt), uncolored margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, calcium disodium EDTA, vitamin a, whey protein concentrate, nonfat dry milk, salt, flour (wheat flour, enriched, bleached [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid]), natural flavor (maltodextrin, enzyme modified butter, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric for color), natural cheddar cheese flavor (cheddar cheese [pasteurized milk, cultures, salt and enzymes], water, parmesan cheese [pasteurized milk, cultures, salt and enzymes], yeast extract, salt, natural flavors, sodium phosphate, sodium citrate, xanthan gum, and potassium sorbate), soybean oil, emulsifier (mono and diglycerides prepared from fully hydrogenated palm oil), emulsifying salt (sodium polyphosphate, sodium phosphate), cellulose gum, xanthan gum, vegetable color (annatto extract).

Allergens:
Contains milk, eggs, wheat, soy.