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Not-So-Secret Shack News

When Commodity Costs Rise...

Even as pork prices continue to rise, Shane's Rib Shack gave away more than 7,000 half racks of ribs in May...

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Shane's Rib Shack Owner & Operator, Craig Willers, Goes Live to Show Off His Best Skills at Barbecuing Shane's Signature Baby Back Ribs!

Shane's Rib Shack Owner & Operator, Craig Willers, appears LIVE on "Charlotte Today" to show the Charlotte community the best way to smoke & grill delicious Baby Back Ribs...The Shane's way!

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Shane's Rib Shack of Fredericksburg, VA Scores an Excellent Review From a Guest's Recent Experience

Just as readers want to know about the momandpop restaurants in town, they sometimes ask about the chains, and what the experience is like there. Shanes Rib Shack is one of the newer eateries in Central Park. To satisfy curiosity, we stopped by for dinner earlier this month...

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Shane's Rib Shack of Panama City Beach, FL Voted Top 3 for Best BBQ in Bay County!

Congratulations to our Panama City Beach of Florida Shanes Rib Shack for being voted as one of the top three best BBQ restaurants in Bay County...

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Shane's Rib Shack of Panama City Beach Owner, Chris Gerkin, Gives Secret Tips On Cooking Ribs To WJHG's News Channel 7

Shanes Rib Shack owners from all over the country are going LIVE on the big screen to share some secret tips on what makes our Baby Back Ribs so addictively delicious...

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Shane's Rib Shack Franchisee, JJ Divin, Goes LIVE on Fox10 in Mobile, AL

As we prepare for our 5th annual Rib Giveaway, our local Shanes Rib Shack operators are making their way on the big screen to help promote...

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Shane Thompson, Founder & CEO of Shane's Rib Shack, Appearing LIVE On CBS's "Better Mornings Atlanta"

Shane Thompson, Founder & CEO of Shane's Rib Shack, is visiting local TV Stations to share with communities some of his lifelongkept, secret recipes...

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Shane's Supports Pork Industry With Rib Giveaway

Committed to contributing to the pork industry's growth in 2014 and serving highquality pork menu items at its restaurants, Shane's Rib Shack will hold its annual Rib Giveaway...

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Shane's Rib Shack's 5th Annual Rib Giveaway Event!

For the 5th year, Shanes Rib Shack will celebrate May, the official month of barbecue, by giving away a free half rack of their slowsmoked Baby Back Ribs, a 20 oz. Beverage, plus a Special Edition Rib Giveaway TShirt to the first 100 guests to arrive at all participating Shanes Rib Shack location on Saturday, May 17th, 2014...

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Shane's Rib Shack Owner Thanked By Local Law Enforcement

Bulloch County Sheriff Lynn Anderson and Major Scott Brunson of the Statesboro Police Department recently presented Olivia Aseron, owner of Shane's Rib Shack, with a plaque in appreciation of Shane's providing of lunch at no charge to taxpayers for a recent class held here in Statesboro...

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Georgia-Based Barbecue Chain, Shane's Rib Shack, Vows to Maintain Menu Offerings and Prices, Give Away Thousands of Ribs and Deliver Franchisee Support

ATLANTA April 29, 2014 According to the Chicago Board of Trade, the cost of pork is up 45 percent since the beginning of the year, a rise attributed in part to an anticipated pork shortage across more than half the U.S. With some restaurant establishments examining alternative protein options to keep costs down, Shanes Rib Shack, a true American barbecue restaurant, remains committed to serving quality pork menu options at a value price to its customers. To send a reaffirming message to its customers and the industry, Shanes plans to give away 7,000 half racks of barbecue ribs to celebrate National Barbecue Month in May. For many restaurateurs and chains, the pork cost increase has led to menu changes and increases and tense discussions with distributors, says Shane Thompson, president and founder of Shanes Rib Shack. Two of our signature menu items are our baby back ribs and pulled pork, and we intend to continue providing these and other pork menu items at the same value to our customers. Promotions such as our customer favorite Rib Giveaway will resume as planned. read more....

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Shane Thompson on Atlanta's Channel 2 News (WSB-TV) - Local Restaurants Feel Pinch of Rising Pork Prices

We are currently paying about 40 percent more right now for pork coming in the door. But were not passing that onto our customers. Its the worst Ive seen, Thompson said.....

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